tag:blogger.com,1999:blog-3125562450797334585.post5315890947418603705..comments2023-12-18T21:50:18.621-07:00Comments on Marlene Brady: Beads in the Making IIMarlene Bradyhttp://www.blogger.com/profile/06782237488219553346noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3125562450797334585.post-12930005377189104192010-06-06T07:54:43.678-07:002010-06-06T07:54:43.678-07:00Hehe Marlene...
Once I found this cool older bead ...Hehe Marlene...<br />Once I found this cool older bead I had made...I really liked its texture and outer details. When I went to string it, it started to crumble. It felt sort of 'different' from the other beads...and finally I determined that it had never been baked. I did bake it again, but it had been sitting out so long, I think some of the plasticizer had leached out. If your beads hadn't touched anything other than the rods they were on, rebaking them soon after (within a day or two) should yield good results. And I do love the organic look of them. Wishing you well with that... PatPat Sernykhttps://www.blogger.com/profile/16400754193736919893noreply@blogger.comtag:blogger.com,1999:blog-3125562450797334585.post-87232307519244430442010-06-01T06:39:02.567-07:002010-06-01T06:39:02.567-07:00I hope you didn't give up! I think they should...I hope you didn't give up! I think they should be fine if you just bake them again and then slice them warm. They are so pretty!Doreenhttps://www.blogger.com/profile/14547061196358823744noreply@blogger.com